Extra Virgin Olive Oil – Rosinjola (Monosort Oil) 0,25 L

11,00 

The olive of the rosinjola variety yields fruits that, after being processed solely by mechanical processes, produce high-quality oil. It is characterized by intense aroma, pronounced spicy taste and moderate bitterness.

Category:
Description

Description

• Olive oil
• Monosort

High quality is ensured by picking healthy unripe fruits and mechanical pressing within 12 hours, below 27 ◦C. Store in a place away from light and heat. Best kept at temp. 14-18 ◦C in original packaging.

Nutrition declaration (per 100 ml): Energy 3371 kJ / 820 kcal, 91.1 g fat, 15.0 g of saturated fatty acids.

Additional information

Additional information

Weight 0.52 kg