Rosinjola is a single-variety extra virgin olive oil with a strong identity, produced from a cultivar that shows its full potential in the Istrian climate. It is made exclusively through mechanical processes, without chemical treatment and without compromising on quality, thereby preserving the natural properties, aroma, and nutritional value that a premium extra virgin olive oil must possess.

Production

This extra virgin olive oil is produced from carefully selected, healthy olives from an early harvest. The olives are picked at a time when they are rich in natural compounds and antioxidants, and processing begins soon after picking to preserve freshness and layers of flavour. It is precisely this speed and precision in processing that allows Rosinjola to retain its aromatic clarity and characteristic structure.

To the Rosinjoli

The rosemary stands out with pronounced spiciness and a moderate, but present bitterness, which are key characteristics of high-quality extra virgin olive oil. In its aromatic profile, green notes of fresh olive, subtle herbal nuances, and a discreet freshness reminiscent of Mediterranean vegetation are recognised. The finish is long-lasting, persistent, and elegant, leaving an impression of strength, yet also balance.

Perfect combination

As a high-standard extra virgin olive oil, Rosinjola is intended for finishing dishes. It pairs ideally with fish, carpaccio, fresh cheeses, grilled vegetables, and simple Mediterranean recipes where the quality of the ingredients shines through. A few drops of this extra virgin olive oil are enough to enhance the texture and natural aroma of food without masking its character.

Production is limited by the quantity of fruit from the family olive grove, meaning each season is observed with great care, and quality always takes precedence over quantity. This approach allows for consistency and control at every stage, from harvesting to bottling. Rosinjola is not an industrial product but the result of precise work and respect for the land from which it originates.

If you're looking for extra virgin olive oil that combines varietal expressiveness, controlled production, and authentic Istrian origin, Rosinjola is the choice that offers clarity, character, and reliability in every bottle. It's an oil for those who value depth of flavour and understand the difference between average and premium extra virgin olive oil.

Product declaration

Product name: Rosinjola Extra Virgin Olive Oil
Type: Single varietal extra virgin olive oil
Rosinjola
Method of obtaining: Exclusively by mechanical process
Origin: Istria, Croatia
Harvest: Early harvest
Packaging: Dark glass bottle
Recommended storage temperature: 14-18°C
Storage method: Store in a dark place, away from heat and light
Expiry Date: Marked on packaging

Nutritional declaration (per 100 ml)

Energy: 3371 kJ / 820 kcal
Fat: 91.1 g
of which saturated fatty acids: 15.0 g