Award-winning Premium Extra Virgin Olive Oil from Istria
Olives from organic farms, hand-picked and from small family production create an extra virgin olive oil rich in polyphenols and full of character.
High concentration of polyphenols
Natural antioxidants that contribute to the freshness, quality and distinctive spiciness of premium oil.
100% organic cultivation
Olives grown with respect for nature, without unnecessary chemical intervention or an industrial approach.
Cold-pressed oil
Olives are processed immediately after harvesting, using cold pressing which preserves the natural aromas, nutritional values, and character of the oil.
Recognised in the Flos Olei guide
Included in one of the world's most important extra virgin olive oil guides.
High concentration of polyphenols
100% organic cultivation
Cold-pressed oil
Flos Olei Guide
Buža - the queen of extra virgin oil
Extra virgin olive oil with a pronounced fruity character, Buža delivers the authentic taste of freshly picked olives.
Dominant notes Green apples, fresh grass and mild almonds, with a lightly piquant and clean finish.
Ideally suited to Tuna, salads, light Mediterranean dishes and vegetables, where it accentuates natural flavours without being heavy.
Its freshness and balance make it a perfect choice for everyday use, but also for those moments when you want to give a dish an authentic Istrian signature.
"Valade" - elegant, gentle, sophisticated
Extra virgin olive oil of a delicate and harmonious character, Valade stands out for its lightness and elegance.
Perfectly complements Salads, to cook pasta, thousand, White meat tea fresh cheeses i vegetables.
Its balanced structure enhances dishes without taking centre stage, making it an ideal choice for everyday use.
It is characterised by a mild bitterness, a subtle spiciness and a soft, rounded finish.
Istarska Bjelica - for lovers of quality meat
A single-varietal extra virgin olive oil of pronounced character, Istarska bjelica delivers a strength and depth of flavour that lingers long after the first bite.
Recognisable for its notes fresh herbs, green almonds and artichokes, with a pronounced spiciness and a persistent finish.
It pairs perfectly with with red meat, game, thick soups, truffles and mature cheeses, where it fully comes into its own and elevates the dish to the next level.
Its intensity and structure make it a choice for those seeking an oil with character – not just an addition to a dish, but its key element.
Finide - versatile, but particularly
Extra virgin olive oil of medium to strong body, Finide stands out for its complexity and pronounced aromas.
The profile is dominated by notes green almonds, artichokes, green apples, tomato leaves and aromatic herbs, which create a rich and layered experience.
It goes perfectly with meat dishes, seafood, mature cheeses and grilled vegetables, which further emphasises the depth and character of each ingredient.
Finide isn't just an everyday oil, but a choice for moments when you want to give your food intensity, elegance, and a distinctive finishing touch.
Rosolaccio - a true gourmet pleasure
Extra virgin olive oil with a pronounced character, Rosinjola stands out for its aromatic qualities and depth of flavour.
Dominant notes aromatic herbs, tomato leaf, and fresh green notes, which give the oil its distinctive and full profile.
It goes great with meat dishes, pasta, risottos and grilled vegetables, where it further emphasises the structure and richness of the dish.
Rosinjola is the choice for those who want more than a light oil – for dishes that demand a more pronounced character and a well-rounded gastronomic experience.