The best olive oil from Croatia
Extra virgin olive oil – Istarska bjelica (Monovarietal oil) 0.10 L
The Istrian Bjelica variety of olive yields fruit which, after processing solely through mechanical means, produces an excellent, high-quality oil. It is characterised by a very pronounced spicy flavour and bitterness, with these desirable properties being barely perceptible in the background.
GOOA
Hooray
6,00 €
Thank you to the Vanđelić family, Patricija and Damir, and Mrs. Marija for the tour and tasting. Truly warm and wonderful people, hardly ever found these days.
Highly recommended!
Clean, tidy, very accessible hosts and staff
All recommendations
In a beautiful setting
About our oils:
✦ Cold pressed at 12 o'clock
All our olives are processed exclusively by mechanical means within the first 12 hours of harvesting, at temperatures below 27°C. This preserves the natural aromas, polyphenols, and character of the oil.
✦ Indigenous Istrian varieties
Buža, Rosinjola, Karbonaca, Istarska Bjelica, Pendolino, Maraiola, Frantoio. Each variety with its own character – from freshness and fruitiness to structure and pungency.
✦ Perfect as a finishing oil
Our oils develop their full aroma raw: over salads, grilled vegetables, pasta, fish or fresh cheese. Not for frying – for enjoyment.
✦ From a family manufactory in Bale
Production is limited by the yield from our olive grove. Quality always takes precedence over quantity – every bottle is the result of precision and consistency.
Istarska bjelica is a single-varietal extra virgin olive oil with a strong character and distinct structure, produced from one of the most prized indigenous Istrian varieties. This variety is known for its resilience and intensity, and in properly managed production yields oil of exceptional quality and distinctive personality.
It is produced exclusively through mechanical processes, without chemical treatment, thus preserving the natural properties and nutritional value that a premium extra virgin olive oil must possess. Each bottle is the result of precision, experience, and a clear decision that quality always comes before quantity.
Production
This extra virgin olive oil is obtained from healthy, unripe fruits harvested at an earlier stage of maturity. Such fruits give a more pronounced aroma and a higher concentration of natural compounds characteristic of Istarska bjelica.
After harvesting the olives, they are mechanically processed within 12 hours at a temperature below 27°C. Cold extraction ensures the preservation of freshness, stability, and clarity of flavour, thereby retaining the full expressiveness of the variety and its natural structure.
About Istrian Bjelica
Istarska bjelica is known for its pronounced spiciness and distinct bitterness, which are hallmarks of high-quality extra virgin olive oil. It is precisely this intensity that gives it strength and persistence, while the finish remains clean and long-lasting.
The aromatic profile features green notes of fresh olive, almond, mild herbaceousness, and a subtle freshness reminiscent of Mediterranean vegetation. This is an oil that doesn't go unnoticed and clearly shows its character.
Istarska bjelica is neither neutral nor mild. It is decisive, strong, and precise, and its value lies precisely in this clarity.
Perfect combination
As an extra virgin olive oil with a strong structure, Istarska bjelica pairs perfectly with dishes that can handle its intensity. It goes excellently with red meat, game, hearty soups, legumes, and traditional Mediterranean cuisine dishes.
A few drops of this extra virgin olive oil are enough to highlight the texture and deepen the flavour of a dish. Its pungency and bitterness bring balance and a lingering finish.
Production is limited by the yield from the family olive grove, meaning each season is closely monitored. This approach allows for control at every stage, from harvesting to bottling, ensuring consistency and reliability in quality.
If you are looking for extra virgin olive oil with a distinct identity, high quality and authentic Istrian origin, Istarska bjelica is the choice that offers security, intensity and a lasting impression in every bottle.
Product declaration
Extra virgin olive oil Istarska bjelica
Type: Olive oil, single varietal
Variety: Istarska bjelica
Method of obtaining: Exclusively by mechanical process
Processing time: Within 12 hours of harvest
Processing temperature: Below 27°C
Origin: Istria, Croatia
Storage conditions: Store away from light and heat
Recommended storage temperature: 14-18°C, in original packaging
Nutritional declaration (per 100 ml)
Energy: 3371 kJ / 820 kcal
Fat: 91.1 g
of which saturated fatty acids: 15.0 g
Damir Vanđelić Family Farm
A. Amoroso 4 / 52210 Rovinj
info@nonoremido.hr
(+385) 099 4014 289
Valade 2, 52211, Bale
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