In a small Mediterranean valley, where olives grow slowly and seasons are respected, nonno
Remiđo believed that one should never rush with excellent olive oil. Every harvest was guided by instinct and patience.
with an uncompromising eye for quality. The oil was never made for the market, but for the table.
For family. For the moments that mattered.
Harvest
Hand-picked, healthy, and early olives.
We choose the moment when the fruit is richest in aromas and natural polyphenols.
Processing
Processing exclusively by mechanical means immediately after harvesting.
Cold extraction below 27°C preserves the freshness, structure, and character of the oil.
Oil
The result is an expressive, balanced extra virgin olive oil.
Pure, vibrant and authentic from olive grove to bottle.
Made for enjoyment
Our oil isn't meant to sit on a shelf.
It's intended to be enjoyed with warm bread, fresh fish, and long dinners.
Family tradition
Which is passed down from generation to generation
Which is passed down from generation to generation
Our Goal
To preserve family tradition and pass it on through every harvest.
We work with the same care that generations before us have worked.
Every season is a new opportunity to be even more precise, more patient, and better.
Quality, not quantity
We do not produce oil to meet production targets or increase the number of bottles on the market. Our approach has never been focused on quantity, but on the precision of the moment, attention in every step, and respect for the land that gives us its bounty.
The industry strives for uniformity and volume. We opt for seasonality, difference, and character. We harvest earlier, when the olives are still full of natural strength and pronounced freshness, aware that the yield will be smaller, but the quality more pronounced and the structure more complex.
We don't water down bitterness to make it “easier”. We don't hide spiciness to make it more agreeable. It is precisely these elements that attest to the oil's freshness, high content of natural antioxidants, and authenticity.
Our olive oil isn't made to last for years on a shelf, but to end up on the table at the right moment, where its personality shines through. Every bottle reflects a decision to stay true, even when it would have been easier to do otherwise.
Because for us quality is never a compromise, it is our only criterion.
What our customers say
Our oil isn't bought by chance.
It is pursued by those who recognise the difference between good and exceptional.
Selected from the best.
Thank you to the Vanđelić family, Patricija and Damir, and Mrs. Marija for the tour and tasting. Truly warm and wonderful people, hardly ever found these days.
Highly recommended!
Clean, tidy, very accessible hosts and staff
All recommendations
In a beautiful setting
Experience Istria
Come to one of our three beautiful villas on the estate surrounded by Grandma Remidja's olives.
Experience the real Istria with a tasting of our limited edition oil, rich wine, and homemade cheese.
In addition to the tastings themselves, we offer fantastic accompanying activities to make the most of the beautiful and peaceful interior of Istria.
Frequently Asked Questions
If you cannot find your question, please contact us by email.