The best olive oil from Croatia
Extra Virgin Olive Oil – Finide (Blend) 0,25 L
A blend (kupaž) of high-quality oil obtained directly from the olive fruit solely by mechanical means. The fruits of Buža, Rosignola, Carbonazza, Leccina, Istarska Bjelica, Pendolino, Maraiola, and Frantoio are blended into a unique and harmonious union.
GOOA
Hooray
12,00 €
Thank you to the Vanđelić family, Patricija and Damir, and Mrs. Marija for the tour and tasting. Truly warm and wonderful people, hardly ever found these days.
Highly recommended!
Clean, tidy, very accessible hosts and staff
All recommendations
In a beautiful setting
About our oils:
✦ Cold pressed at 12 o'clock
All our olives are processed exclusively by mechanical means within the first 12 hours of harvesting, at temperatures below 27°C. This preserves the natural aromas, polyphenols, and character of the oil.
✦ Indigenous Istrian varieties
Buža, Rosinjola, Karbonaca, Istarska Bjelica, Pendolino, Maraiola, Frantoio. Each variety with its own character – from freshness and fruitiness to structure and pungency.
✦ Perfect as a finishing oil
Our oils develop their full aroma raw: over salads, grilled vegetables, pasta, fish or fresh cheese. Not for frying – for enjoyment.
✦ From a family manufactory in Bale
Production is limited by the yield from our olive grove. Quality always takes precedence over quantity – every bottle is the result of precision and consistency.
Finide is a carefully crafted blend of premium quality extra virgin olive oil, obtained directly from the olive fruit exclusively by mechanical means. It is created by combining selected varieties that together create a harmonious, elegant and precisely balanced profile.
In this blend, Buža, Rosinjola, Karbonaca, Leccino, Istarska bjelica, Pendolino, Maraiola and Frantoio meet. Each variety contributes its character, from freshness and fruity notes to structure and expressiveness. The result is an oil that is well-rounded, refined and exceptionally drinkable.
Finide doesn't go to extremes. Its strength lies in balance, where no single variety dominates, but together they create a unique whole that easily adapts to different dishes.
Production
Finida oil's high quality begins in the olive grove. The fruit is harvested at the optimal moment of ripeness, with a focus on freshness and the preservation of natural properties.
Each variety is processed separately to preserve its specific characteristics. Olives are processed within 12 hours of harvesting, at a temperature below 27°C, which ensures the preservation of natural aromas and the stability of the oil.
Only after processing does the blending process begin, where varieties are precisely combined to achieve Finida oil's distinctive profile.
The Finide blend
Finide stands out with its harmonious and balanced profile, with pronounced freshness, a mild herbaceousness, and subtle almond notes.
The structure is clean and elegant, the finish lasting, and the overall impression refined and well-rounded. This is an oil that brings complexity without heaviness, making it an ideal choice for everyday use, but also for special occasions.
Perfect combination
Thanks to its balance, Finide is an extremely versatile oil.
It pairs excellently with salads, pasta, fish, white meats, fresh cheeses, and grilled vegetables. Its structure enhances the flavours of dishes without taking centre stage, making it a safe choice in any kitchen.
Product declaration
Product Name: Finide Extra Virgin Olive Oil
Type: Olive oil, blend
Method of obtaining: Exclusively by mechanical process
Processing time: Within 12 hours of harvest
Processing temperature: Below 27°C
Origin: Istria, Croatia
Storage conditions: Store away from light and heat
Recommended storage temperature: 14-18°C in original packaging
Nutritional declaration (per 100 ml)
Energy: 3371 kJ / 820 kcal
Fat: 91.1 g
of which saturated fatty acids: 15.0 g
Damir Vanđelić Family Farm
A. Amoroso 4 / 52210 Rovinj
info@nonoremido.hr
(+385) 099 4014 289
Valade 2, 52211, Bale
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