Valade is a blend, or coupage, of high-quality extra virgin olive oil obtained directly from the olive fruit solely by mechanical means. It is created by the careful combination of several varieties that together create a unique, balanced, and harmonious profile.

This blend brings together Buža, Rosinjola, Karbonaca, Leccino, Istarska bjelica, Pendolino, Maraiola, and Frantoio. Each variety contributes its own characteristics, from freshness and fruitiness to structure and spiciness. The result is an extra virgin olive oil that combines complexity and elegance in perfect balance.

The blend is not dominant in any one direction. It is precisely balanced, creating a whole where no single grape variety overpowers another, but together they build harmony.

Production

The high quality of this extra virgin olive oil is ensured by harvesting healthy, unripe olives at their optimal point of maturity. Each variety is harvested separately, with special care, to preserve its specificity before creating the final blend.

Olives are processed mechanically within 12 hours of harvesting, at a temperature below 27°C. Cold extraction allows for the preservation of natural compounds, freshness and stability, thereby obtaining extra virgin olive oil with a clear structure and pure aroma.

Only after processing does the blend creation process begin, in which the varieties are carefully combined to achieve Valade oil's distinct profile.

The Valade Blend

Valade stands out with its balanced bitterness, moderate spiciness, and harmonious finish. The aromatic profile brings fresh green notes, mild herbaceousness, and discreet almond tones.

This extra virgin olive oil offers complexity without aggression. The structure is stable, the finish clean and persistent, and the overall impression harmonious and well-rounded.

Valade is an oil that suits a wide range of dishes, precisely thanks to its balance and adaptability.

Perfect combination

As an extra virgin olive oil of balanced character, Valade is exceptionally versatile. It pairs perfectly with salads, pasta, fish, white meats, fresh cheeses, and grilled vegetables.

Its harmonious structure allows it to enhance dishes without dominating, making it an ideal choice for everyday use in Mediterranean cuisine.

Production is limited by the yield from the family olive grove, meaning quality always takes precedence over quantity. Each season brings subtle nuances, but the fundamental philosophy remains the same: to create an extra virgin olive oil that represents balance, precision, and consistency.

If you are looking for extra virgin olive oil that combines multiple varieties into a harmonious whole, Valade is the choice that brings harmony and reliability to every bottle.

Product declaration

Product name: Valade Extra Virgin Olive Oil
Type: Olive oil, blend
Method of obtaining: Exclusively by mechanical process
Processing time: Within 12 hours of harvest
Processing temperature: Below 27°C
Origin: Istria, Croatia
Storage conditions: Store away from light and heat
Recommended storage temperature: 14-18°C in original packaging

Nutritional declaration (per 100 ml)

Energy: 3371 kJ / 820 kcal
Fat: 91.1 g
of which saturated fatty acids: 15.0 g