• Olive oil
High quality is ensured by picking healthy unripe fruits and mechanical pressing within 12 hours, below 27 ◦C. Store in a place away from light and heat. Best kept at temp. 14-18 ◦C in original packaging.
Nutrition declaration (per 100 ml): Energy 3371 kJ / 820 kcal, 91.1 g fat, 15.0 g of saturated fatty acids.