Extra Virgin Olive Oil – Rosinjola (Monosort Oil) 0,10 L

5,50 

The olive of the rosinjola variety yields fruits that, after being processed solely by mechanical processes, produce high-quality oil. It is characterized by intense aroma, pronounced spicy taste and moderate bitterness.

Category:
Description

Description

• Olive oil
• Monosort

High quality is ensured by picking healthy unripe fruits and mechanical pressing.

Additional information

Additional information

Weight 0.26 kg